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J. Hampton Keathley

I still find each day too short for all the thoughts I want to think, all the walks I want to take, all the books I want to read, all the friends I want to see. Our time is too short for pettiness, angry words, wounded feelings, crushed souls. Perhaps the measure of life is not in its length, but in its love (John Burroughs).
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Corn And Tomato Broth (mf)

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CATEGORY CUISINE TAG YIELD
Grains, Meats Soups &, Stews 1 Servings

INGREDIENTS

1/2 Onion, peeled
2 Ripe tomatoes, seeded and
chopped
3 c Chicken broth
2 Ears fresh corn -or-
1 1/2 cups of kernels, up to
2 T Fresh lime or lemon juice
2-3T
1/4 c Packed cilantro or parsley
leaves roughly chopped

INSTRUCTIONS

1
Heat the olive oil. Finely chop the onion and add to the pot. Cover
and simmer for 5 minutes or until tender. While this is cooking, core
the tomatoes, seed them and chop them, then add to the pot and simmer
for 5 minutes.  Add the chicken broth and bring to a simmer and while
this is coming  to a simmer, remove the corn kernels from the ears of
corn; add them  to the broth and simmer for 4 minutes. Remove the soup
from the heat,  add the lime or lemon juice and season to taste with
salt and dried  red pepper flakes. Garnish with cilantro or parsley.
Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved Posted to MC-Recipe Digest V1 #348  Recipe by: COOKING MONDAY
TO FRIDAY SHOW #MF6742  From: 4paws@netrax.net (Shermeyer-Gail)  Date:
Fri, 20 Dec 1996 17:35:13 -0500

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 630
Calories From Fat: 77
Total Fat: 8.6g
Cholesterol: 0mg
Sodium: 4266.5mg
Potassium: 2908.8mg
Carbohydrates: 117.6g
Fiber: 20.7g
Sugar: 24.2g
Protein: 34.8g


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