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James Fowler

Corn Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread, Osg 1 Servings

INGREDIENTS

1 c Flour; white
3/4 c Corn meal
4 tb Sugar
3 ts Baking powder
1/2 ts Salt
1 Egg
1 c Milk
3 tb Butter; melted

INSTRUCTIONS

Mix flour, corn meal, sugar, baking powder and salt together in a
bowl. Pour egg and milk mixture in bowl, beat until well mixed, add
melted butter, beat again and pour into well greased pan.
Note: Not time or temperature given. Assume a moderate 350 - 400 F
oven and bake until edges just brown. Corn bread is wonderful baked in
a cast iron skillet!
Source: Unknown
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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