| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
Flour — all purpose |
| 1 |
c |
Cornmeal — white or yellow |
|
|
Stone-ground |
| 2 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
|
Egg, lightly beaten |
| 1 |
c |
Milk |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
Measure the flour, cornmeal, sugar, baking powder, and salt into a mixing
bowl; blend well. Stir together the egg, milk, and oil and mix into the ry
ingredients just until combined. Cover and chill.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 19:18:35 -0400
From: ADAMSFMLE@aol.com
Recipe By : B. Ojakangas: Pot Pies, Forty Savory Suppers (1993)
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”