God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Death by crucifixion seems to include all that pain and death can have of the horrible and the ghastly, dizziness, cramp, thirst, starvation, sleeplessness, traumatic fever, tetanus, shame, long continuance of torment, horror of anticipation, mortification of open wounds, breathlessness, all intensified just up to the point at which they can be endured at all, but stopping short of the point which would give the sufferer the relief of unconsciousness. The unnatural position made every movement painful, the lacerated veins and crushed tendons throbbed with incessant anguish. The wounds inflamed by exposure gradually gangrened, the arteries especially at the head and stomach became swollen, compressed with surcharged blood while each variety of misery went on gradually increasing. There was added to them the intolerable pang of a burning and raging thirst. All these physical complications cause an internal excitement and anxiety and in all this you couldn't catch your breath.
The way to open our hearts to others is by receiving afresh the grace of God and appreciating what it means: seeing our own need of Christ; coming to receive His mercy; sensing how undeserved His love for us is; remembering how He has also opened His heart to those whose hearts are closed against us. Then we will see that the heart which is too narrow to receive a fellow Christian is too narrow to enthrone the Lord Jesus Christ. But the heart that is opened to receive the grace of Christ will learn to welcome all those whom Christ Himself has welcomed.
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
:
1. SAUTE' CELERY AND ONIONS IN SALAD OIL OR MELTED SHORTENING UNTIL
TENDER.
2. COMBINE BREADS, PEPPER AND POULTRY SEASONING. TOSS LIGHTLY.
3. POUR SAUTE'ED VEGETABLES OVER BREAD MIXTURE; TOSS LIGHTLY.
4. RECONSTITUTE SOUP AND GRAVY BASE TO MAKE STOCK.
5. MIX STOCK AND EGGS TOGETHER; POUR OVER BREAD AND VEGETABLE MIXTURE; MIX
LIGHTLY BUT WELL.
6. PLACE EQUAL AMOUNT MIXTURE IN EACH WELL-GREASED PAN.
7. BAKE 1 HOUR OR UNTIL TOP IS LIGHTLY BROWNED.
8. CUT EACH PAN. 5 BY 10.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 4 LB 2 OZ FRESH CELERY A.P. WILL YIELD 3 LB FINELY
CHOPPED CELERY, AND 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB FINELY
CHOPPED
ONIONS.
NOTE: 2. IN STEP 1, 6 2/3 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A-11.
3. IN STEP 3, AMOUNT OF LIQUID MAY VARY WITH DRYNESS OF BREAD.
4. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 300 F. 1 HOUR OR
UNTIL LIGHTLY BROWNED ON HIGH FAN, OPEN VENT.
5. CORNBREAD MAY BE PREPARED THE DAY BEFORE. PREPARE 1/2 RECIPE
CORNBREAD ( RECIPE NO. D-14 OR D-15).
Recipe Number: O02000
SERVING SIZE: 1 SQUARE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can spurn God’s love for only so long”
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