Corn Bread Salad And Drunk Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Life2, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 1 | Pan corn bread | |
| 1 | pt | Mayonnaise |
| 2 | Stalks celery, chopped | |
| 1 | Bell pepper, chopped | |
| 1 | Chopped pimientos, small | |
| 1 | c | Chopped green onions and |
| stalks | ||
| 1/2 | c | Pecans, texas |
| 1 | Tomato, diced | |
| 1 | 16 ounce ca beer | |
| 1 | Whole chicken | |
| Lemon pepper |
INSTRUCTIONS
How to Prepare Corn Bread Salad: Crumble corn bread into bowl. Mix all ingredients and stir. Place in refrigerator to chill. How to Prepare Drunk Chicken: Cut the whole top off the can of beer. Pour out, or drink, 1/3 of the liquid, leaving 2/3 can of beer. Pat lemon pepper all over the chicken, inside and out, then slip the cavity of the chicken down over the beer can. Cook the chicken in a covered smoker or oven at 250 F for two hours. Chicken will be done when you can pull the leg off easily. © 1997 Sandra Brown © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2097
Calories From Fat: 1444
Total Fat: 163g
Cholesterol: 122.2mg
Sodium: 6011.9mg
Potassium: 2051mg
Carbohydrates: 142.5g
Fiber: 9.7g
Sugar: 48.2g
Protein: 26.8g