God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If a preacher leaves his people where they are, seeking satisfaction in family and job and leisure and toys and sex and money and food and power and esteem, when suffering and death strip it all away they will be embittered and angry and depressed. And the worth and beauty and goodness and power and wisdom of God, the glory of God, will vanish in the cloud of murmuring, complaining, and cursing.
RELISH
CORN CAKES
RELISH: In a large skillet, heat the olive oil over medium-high heat. Add
the red and green peppers and the garlic; saute 5 minutes. Stir in the lime
juice, sugar, and salt. Cook 2 minutes, or until the juices are slightly
thickened. Cool slightly and stir in the cilantro. Refrigerate until
completely chilled. CORN CAKES: Stir together the flour, cornmeal, sugar,
baking powder, salt, and cumin. Stir in the milk, eggs, Tabasco, chilies,
and corn. Let sit 15 minutes. In a large non-stick skillet set over
medium-high heat, melt a couple slivers of the butter. When pan is very
hot, spoon 2 tablespoons batter into the pan for each cake. Cook about 3
cakes at a time for about 2 minutes on each side, or until lightly browned.
(The batter should make about 10 to 12 cakes.) Keep warm while cooking the
remaining cakes, adding a little butter to the pan before cooking each
batch. Serve the corn cakes with a little of the relish on top. Note:
Bottled salsa also can be served with the corn cakes in place of the
relish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s hope. There’s God.”
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