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Corn Chowder

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups 1 Servings

INGREDIENTS

2 c Corn kernels
1/4 c Butter
1/4 c Minced onion
1 tb Lemon juice
1/4 ts Dry mustard
1 ts Sugar
1 ts Salt
Freshly ground black pepper
2 c Chicken stock
2 c Light cream
Tabasco sauce

INSTRUCTIONS

1. Saute onion in butter until translucent but not browned. Stir in lemon
juice, mustard, sugar, salt and pepper.
2. Add corn and chicken stock. Bring to a boil, cover, reduce heat and
simmer for 10 minutes.
3. Just before serving add cream and a dash of Tabasco, mix well and bring
to serving termperature over low heat.
4. Do not let chowder boil after cream is added.
Posted to recipelu-digest Volume 01 Number 438 by RecipeLu
<recipelu@geocities.com> on Jan 03, 1998

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