| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Bacon or salt pork |
| 2 |
sl |
Onion |
| 1 1/2 |
c |
Diced raw potatoes |
| 2 |
c |
Fresh corn; cut from the cob, OR No. 2 tin cream style corn |
| 3 |
c |
Hot water |
| 3 |
tb |
Butter |
| 1 |
c |
Evaporated milk OR coffee cream |
| 2 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
ts |
Finely chopped parsley OR paprika |
INSTRUCTIONS
Chop bacon and onion coarsely and put into soup kettle; saute until onion
is soft and bacon done. Add potatoes, corn, and water, cover and simmer
until potatoes are tender. Add butter, milk, and seasonings; reheat to
boiling and serve piping hot with a little parsley sprinkled over the top,
or a few dashes of paprika. 5 servings
Posted to recipelu-digest Volume 01 Number 323 by ncanty@juno.com (Nadia I
Canty) on Nov 28, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”