Corn Chowder With Clams And Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | American | Soup | 8 | Servings |
INGREDIENTS
| 1 | Recipe "Corn Chowder with | |
| Crawfish" | ||
| 2 | c | Diced, cooked clams |
| 1 | c | Clam nectar or juice |
| 2 | c | Diced, cooked chicken |
INSTRUCTIONS
This is terrific, and very typical of early dishes in the colonies. Prepare the Corn Chowder with Crawfish, omitting che crawfish. Add 2 cups of diced cooked clams along with 1 cup of their nectar. Add 2 cups of diced cooked chicken and proceed with serving. You will get raves on this one. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 58
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 29.8mg
Sodium: 25.9mg
Potassium: 89.6mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 10.9g