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Edward Welch

Corn Pancakes With Maple Fruit Compote

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CATEGORY CUISINE TAG YIELD
Dairy Import, New, Text 1 Servings

INGREDIENTS

2 c Organic cornmeal
1 1/2 t Salt
2 t Baking soda
1/2 c All-purpose flour
4 oz Butter
2 c Buttermilk
1 c Milk

INSTRUCTIONS

Mix together the cornmeal, salt, soda, flour and butter until the
mixture resembles coarse meal. Add buttermilk and milk. Stir to
moisten and form a batter.  Combine fresh berries and slices of stone
fruit with maple syrup to  make the compote to serve with the pancakes.
Recipe By     :TOO HOT  TAMALES SHOW #TH6124  Posted to MC-Recipe
Digest V1 #316  Date: Tue, 26 Nov 1996 08:12:19 -0500  From: Meg
Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Jesus welcomes you back”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1359
Calories From Fat: 894
Total Fat: 101.7g
Cholesterol: 282.9mg
Sodium: 6648.2mg
Potassium: 1176.3mg
Carbohydrates: 82.9g
Fiber: 1.7g
Sugar: 36.1g
Protein: 31.7g


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