| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
5 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter or margarine |
| 1/2 |
c |
Milk |
| 2 |
lg |
Eggs; beaten |
| 1 |
cn |
(16-oz) cream style white corn |
| 3 |
ts |
Sugar |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Melt butter in 9x9-inch pan & set aside. Stir together milk, beaten eggs,
corn, sugar & baking powder. Pour into pan. Bake at 375 for 30-45 minutes.
Serve hot. Serves 5 or 6. (If using pyrex dish, reduce temperature to 350.)
MARY ANNE ROSCOPF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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