| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Femina, Femina4, Veggie deli |
4 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Corn; cooked (250 g.) |
| 1 1/4 |
c |
Cooked macaroni; (250 g.) |
| 1 |
|
Bell pepper; chopped fine |
| 1 |
|
Egg; chopped fine |
| 1 |
|
Stalk celery; chopped fine |
| 3/4 |
c |
Diced chicken or ham; (optional) (150 g.) |
| 1 |
|
Tomato; diced (80 g.) |
| 1 |
|
Cucumber; diced (80 g.) |
| 1 |
sm |
Carrot; chopped fine (50 |
|
|
; g.) |
| 3/4 |
c |
Diced paneer; (150 g.) |
| 1 |
|
Lettuce; (preferably iceberg |
|
|
; lettuce), shredded |
| 1 1/4 |
c |
Mayonnaise; (300 ml.) |
INSTRUCTIONS
TOSS all the ingredients, except mayonnaise, together in a large salad
bowl.
Add the mayonnaise and mix thoroughly, but gently. Serve immediately
with garlic bread.
Converted by MC_Buster.
NOTES : (A bowl of salad topped with mayonnaise)
Converted by MM_Buster v2.0l.
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