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Louis Berkhof

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Corn With Smokey Bacon In Foil

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	4	Servings

INGREDIENTS

4		Ears of corn, kernels cut
		from the cobs
2	oz	Smoked bacon, cut into 3
		pieces
1		Scallion, white and tender
		green thinly sliced

INSTRUCTIONS

Light a grill or preheat the oven to 475Ã¸. In a medium saucepan of
boiling water, blanch the corn for 1 minute; drain. Mound the corn on
half of a 2-foot piece of foil, leaving a 1-inch border around the
sides. Tuck the bacon among the kernels. Fold the other half of the
foil over the corn and make small folds around the edges to seal.
Grill for 6 to 8 minutes, or until the packet is puffed.
Alternatively, set the packet on a baking sheet and bake on the  bottom
of the oven for about 10 minutes. Open the packet and stir in  the
scallion rounds. ]]]]] Posted to MM-Recipes Digest by Julie  Bertholf
<jewel1@ix.netcom.com> on Mar 27, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 88 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 10.8mg Potassium: 22.6mg Carbohydrates: 21.9g Fiber: <1g Sugar: 12.9g Protein: <1g