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Cornbread (four Great Southern Cooks)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads, Cornbread, Muffins & r, Southern 8 Servings

INGREDIENTS

Bacon drippings
2 c White cornmeal
1/2 c Flour
1 t Salt
1 t Sugar
2 1/2 t Baking powder
1 Egg, beaten
4 T Shortening, melted
2 c Milk

INSTRUCTIONS

Preheat oven to 400 Deg. F. Grease a cast iron skillet with bacon
drippings and place in the oven.  Sift the cornmeal, flour, salt, sugar
and baking powder together in a  mixing bowl. Add the beaten egg,
melted butter and melted shortening.  Stir in the milk and mix well.
Pour the mixture into the piping hot  skillet and bake at 400 Deg. F
for 45 minutes, or until lightly  browned on top. Serve immediately
with butter.  Typed by Carolyn Cloe  Recipe by: Ruth Jenkins Posted to
MC-Recipe Digest V1 #530 by robin  carr <robin@hemi.com> on Mar 21,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 80
Total Fat: 9g
Cholesterol: 31.7mg
Sodium: 483.5mg
Potassium: 158.5mg
Carbohydrates: 41g
Fiber: 1.7g
Sugar: 4.3g
Protein: 6.4g


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