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Cornbread-sausage Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sausage 1 Servings

INGREDIENTS

1 lb Bulk sausage
2 Stalks celery, chopped
1 Onion, chopped
1 Green pepper, chopped
1 1/2 c Buttermilk
1/2 c All-purpose flour
2 t Baking powder
3/4 t Baking soda
3/4 t Salt
1 Egg
1 1/2 c Cornmeal

INSTRUCTIONS

Grease a 9-inch pie plate and set aside. Place sausage in large
skillet over medium heat. With fork, break up sausage. Cook 15
minutes, stirring occasionally. Preheat oven to 425 degrees. Drain
sausage, reserving drippings. Return sausage to skillet. Add celery,
onion and green pepper. Cook, stirring, 5 minutes. In medium bowl,
combine egg and buttermilk. Beat until blended. Add remaining
ingredients and 2 teaspoons of drippings. Beat until blended. Add 1/2
cup cornmeal mixture to sausage; mix well. Spread about 1/2 of
remaining cornmeal mixture into pie plate. Spread sausage mixture on
top, leaving 1/2-inch border around edge of pie plate. Spoon  remaining
cornmeal around edge, leaving 4-inch circle in center  uncovered. Bake
for 30 minutes. Posted to recipelu-digest by "Diane  Geary."
<diane@keyway.net> on Feb 4, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2265
Calories From Fat: 894
Total Fat: 99.9g
Cholesterol: 531.8mg
Sodium: 6567.5mg
Potassium: 2973mg
Carbohydrates: 232.3g
Fiber: 21.5g
Sugar: 30.6g
Protein: 111.1g


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