The doctrine of illumination does not mean that believers can unlock every theological secret (Deut. 29:29), or that we do not need godly teachers (Eph. 4:11–12). It also does not preclude us from disciplining ourselves for the purpose of godliness (1 Tim. 4:8) or from doing the hard work of careful Bible study (2 Tim. 2:15). Yet we can approach our study of God’s Word with joy and eagerness—knowing that as we investigate the Scriptures with prayerfulness and diligence, the Holy Spirit will illuminate our hearts to comprehend, embrace, and apply the truths we are studying.
1. Chop the corned beef. 2. Melt the butter in large skillet; put in the
beef, potatoes and onions; add sour cream and spread all out evenly. 3.
Cook very slowly until browned on the bottom, about 40 minutes. 4. Fold
like an omelet and turn on hot platter.
VARIATIONS: RED FLANNEL HASH Add 1 cup of finely chopped cooked or canned
beets to mix.
BAKED CORNED BEEF HASH Spread hash in buttered casserole. Bake 20 minutes
at 325 F. Serve from the casserole.
EGGS ON CORNED BEEF HASH Shape the hash in 3-inch patties, 1-inch thick.
Arrange in a buttered baking pan, press 4 hollows into it and break one egg
into each hollow. Sprinkle with salt and pepper. Cover and bake at 325 F
until the egg white is set- about 25 minutes.
Out of "Fanny Farmers Cookbook" Typed by Brigitte Sealing Cyberealm BBS and
home of Kook-Net, Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
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