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Corned Beef and Cabbage

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Crockpot, Meat 6 Servings

INGREDIENTS

4 1/2 lb Corned beef brisket
2 md Onions; quartered
1 Cabbage head; cut in small wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water

INSTRUCTIONS

Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12hours;
high 6-7 hours or auto 6-8 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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