Corned Beef And Swiss Appetizers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Swiss | Appetizers | 36 | Servings |
INGREDIENTS
| 1 | Cream cheese, softened | |
| 2 | t | Dijon mustard |
| 1/4 | lb | Corned beef, chopped |
| 1/2 | c | Shredded swiss cheese |
| 2 | T | Chopped green onion |
| 36 | Slices cocktail rye bread | |
| toasted |
INSTRUCTIONS
Mix cream cheese and mustard with electric mixer on medium speed until smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices. Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned. To Make Ahead: Prepare as directed except for broiling. Place on cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes. Broil as directd.ch Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 17:45:39 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
A Message from our Provider:
“God: He holds the future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 11
Total Fat: 1.2g
Cholesterol: 3.4mg
Sodium: 122.2mg
Potassium: 27mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: <1g
Protein: 2.4g