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Corned Beef or Roast Beef Hash

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CATEGORY CUISINE TAG YIELD
Meats Breakfast 1 Servings

INGREDIENTS

1 lb Corned beef or roast beef; very small diced
1 lb Potato; very small diced
1/2 ts Fresh garlic; minced
1/4 ts Kosher salt
1/4 ts Pepper
1/4 c Onion; very small diced

INSTRUCTIONS

1. add meat & potato in pan with little oil on medium high heat, cook 3/4
of the way then add garlic, onion, salt, pepper.
2. Continue cooking until it is golden brown.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 559 by CuisineArt
<CuisineArt@aol.com> on Jan 19, 1998

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