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Cornish Hens in Honey

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CATEGORY CUISINE TAG YIELD
Meats Cornish Main dish, Poultry 6 Servings

INGREDIENTS

4 Cornish hens
Salt and pepper
Oil
3/4 c Soy sauce
1/4 c Honey
1 tb Grated fresh ginger
2 Cloves garlic, mashed
1/4 c Butter

INSTRUCTIONS

Season hens with salt and pepper; rub on a little oil and roast in 400F
oven for 15 mins. Heat together remaining ingredients.  Remove hens from
oven and baste with the sauce.  Lower the temperature to 350F return hens
and continue roasting until tender, about 1 hour, basting occasionally with
the sauce.  Split each hen in half and serve 1 half per person. Best eaten
with the fingers, and very good served cold.
Posted to MM-Recipes Digest V3 #358
From: sewin <hammer@imag.net>
Date: Sun, 29 Dec 1996 17:16:50 -0800

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