| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
Abm-100:; (ABM-300/350): |
| 1 |
pk |
Yeast; (1 1/2 tsp) |
| 3 |
c |
Bread flour; (2 cups) |
| 1/3 |
c |
Cornmeal; (1/4 cups) |
| 2 1/2 |
tb |
Sugar; (4 tsp) |
| 1 1/4 |
ts |
Sage; (3/4 tsp) |
| 1 1/2 |
ts |
Salt; (1 1/4 tsp) |
| 1 |
ts |
Celery seed; (3/4 tsp) |
| 1/8 |
ts |
Ginger; (pinch) |
| 1/8 |
ts |
Marjoram; (pinch) |
| 1 |
c |
Evaporated milk; 80 deg,(2/3 cups) |
| 1/3 |
c |
Water; 80 deg,(1/3 cups) |
| 1 |
tb |
Oil; 80 deg,(2 tsp) |
INSTRUCTIONS
SETTING: White Bread, LIGHT
10 o'clock
Cornmeal and herbs make this bread special
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
NOTES : gsgfd
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