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Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cornmeal-raisin Scones

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads	5	Scones

INGREDIENTS

2/3	c	All-purpose flour
1/4	c	Yellow cornmeal
3	T	Sugar
1	t	Baking powder
1/4	t	Baking soda
1/8	t	Salt
1	T	Chilled stick margarine, cut
		Into small pieces
2	t	Golden raisins
1/3	c	Low-fat buttermilk
1		Egg, lightly beaten
		Vegetable cooking spray

INSTRUCTIONS

Combine the first 6 ingredients in a bowl, and cut in margarine with a
pastry blender or 2 knives until mixture resembles fine meal. Add the
raisins, and toss well. Combine buttermilk and egg, and add to dry
ingredients, stirring just until dry ingredients are moistened (dough
will be sticky). Spoon dough evenly into 5 mounds on a baking sheet
coated with cooking spray.  Bake at 375 degrees for a 18 minutes or
until golden. serve warm.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 158 Calories From Fat: 34 Total Fat: 3.9g Cholesterol: 38.2mg Sodium: 270.5mg Potassium: 83.8mg Carbohydrates: 27.1g Fiber: <1g Sugar: 9.2g Protein: 4.1g