| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
3 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 3 |
|
Egg yolks; beaten |
| 4 |
tb |
Melted butter or oil |
| 1 1/2 |
c |
Milk |
| 3 |
|
Egg whites,; beaten until stiff |
| 1/2 |
c |
Cornmeal |
INSTRUCTIONS
Mix all dry ingredients together. Mix wet ingredients together and combine
with dry ingredients. Do not over mix. Carefully, fold in beaten egg
whites. Cook according to your waffle iron instructions.
Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Mar
25, 1998
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