Cornmeal Wheat Germ Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | 1 | Servings | |
INGREDIENTS
| 1 | t | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 2 1/2 | T | Wheat germ |
| 1/3 | c | Cornmeal |
| 1 | t | Salt |
| 1 | T | Honey |
| 2 | t | Vegetable oil |
| 2/3 | c | Water |
| 1 1/2 | t | Active dry yeast |
| 2 1/4 | c | Bread flour |
| 1/4 | c | Wheat germ |
| 1/2 | c | Cornmeal |
| 1 1/2 | t | Salt |
| 1 1/2 | T | Honey |
| 1 | T | Vegetable oil |
| 1 | c | Water |
| 2 1/2 | t | Active dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Wheat germ |
| 2/3 | c | Cornmeal |
| 2 | t | Salt |
| 2 | T | Honey |
| 1 1/3 | T | Vegetable oil |
| 1 1/3 | c | Water |
INSTRUCTIONS
Put everything into bread machine in order listed. Use "White Bread" setting. NOTES : Formatted for MM by Karen Adler FNGP13B Recipe by: "The Bread Machine Cookbook I", by Donna German. Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998
A Message from our Provider:
“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
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Calories: 5028
Calories From Fat: 634
Total Fat: 73.4g
Cholesterol: 0mg
Sodium: 10592.7mg
Potassium: 2458mg
Carbohydrates: 941.6g
Fiber: 52.3g
Sugar: 81.6g
Protein: 153.7g