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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It must by now be apparent that the great Puritan pastor-theologians—Owen, Baxter, Goodwin, Howe, Perkins, Sibbes, Brooks, Watson, Gurnall, Flavel, Bunyan, Manton, and others like them—were men of outstanding intellectual power, as well as spiritual insight. In them mental habits fostered by sober scholarship were linked with a flaming zeal for God and a minute acquaintance with the human heart. All their work displays this unique fusion of gifts and graces. In thought and outlook they were radically God-centred. Their appreciation of God's sovereign majesty was profound, and their reverence in handling His written word was deep and constant. They were patient, thorough, and methodical in searching the Scriptures, and their grasp of the various threads and linkages in the web of revealed truth was firm and clear. They understood most richly the ways of God with men, the glory of Christ the Mediator, and the work of the Spirit in the believer and the church.
J.I. Packer

If light reading is our passion, then Owen’s prose style is not for us. His paragraphs are tightly packed; his thoughts demanding. His analysis of the heart cannot be skimmed quickly. But in our age of constant and instant upgrade to faster models, this is exactly what many of us need: a slow read, a careful application- allowing ourselves to feel the wounds made by Owen’s sensitive eye surgery, and, as a result, discovering that we see our God more clearly, that we love His Son more fully and serve Him in the power of the Spirit more thoroughly. If this is what we need - as it surely is - Owen, though dead, still speaks, and in providence of God is still there to help and guide us.
Sinclair Ferguson

Corny Polenta

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(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Meats Italian Beans/peas/, Italian, Low fat, Main dishes 6 Servings

INGREDIENTS

1 qt Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Vegetable Broth
1/4 ts Salt
31 oz Low Sodium Canned Corn; Or Frozen Corn
1 c Instant Polenta

INSTRUCTIONS

Put the broth and salt into a large enough pot and bring to a boil. Let it
boil for 2 min then remove it from the flame, pour all the polenta in, then
stir to incorporate, put it back on the flame on med and stir constantly
for 5 - 6 minutes. About 1 minute before the end of the cooking time add
the corn.
This was extremely good!! I would make this again.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 259.3 Total Fat 2.1g Sat Fat 0.3g Carb 57.9g Fib 7.6g Pro 19/7g
Sod 300mg CFF 5.6%
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Dec 03,
1998, converted by MM_Buster v2.0l.

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