| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Atlanta |
Chicken |
4 |
Servings |
INGREDIENTS
|
|
-VERN STAUM (DSNF00A) (First served for President Roosevelt at the Warm Springs (GA) hotel where he was recuperating from polio in '42. Pour very hot water over |
| 1/4 |
c |
Currents; (or raisens) in a seperate bowl. Let stand 20 minutes. Dredge chicken breasts (1/2 per person) in |
|
|
Flour ;seasoned with salt and pepper. Mix |
| 2 |
tb |
Butter; and |
| 2 |
tb |
Peanut oil; in a large skillet (large enough to hold all peaces without crowding). Brown chicken on all sides evenly, remove, and keep warm. To the skillet add |
| 1/2 |
c |
Onion; finely chopped |
| 3/4 |
c |
Green pepper; finely chop |
| 1 |
ts |
Garlic; finely chopped and |
| 2 |
tb |
Hot curry powder. Cook and stir until vegetables are wilted. Add |
| 2 |
c |
Chopped tomatoes (recommend two cans of Progresso peel |
INSTRUCTIONS
tomatoes - plum style with basil). Bring to a boil, stirring and add
chicken. Cover and cook until chicken is cooked through, about 20 - 30
minutes. Drain and add currents/ raisens and 1 package of slivered
almonds. Serve with cooked rice and a good chutney on the side. The
sauce and vegetables are based on about 2 lbs of chicken breasts (5 -
6 breast halves). Serves 4 - 6 people. Vern in a warm 70 degree
Atlanta.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Posted to MM-Recipes Digest by Paul <paular@wwa.com> on Aug 10, 1998
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