God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Spiritual leadership is the development of relationships with the people of a Christian institution or body in such a way that individuals and the group are enabled to formulate and achieve biblically compatible goals that meet real needs. By their ethical influence, spiritual leaders serve to motivate and enable others to achieve what otherwise would never be achieved (James Means).
Most men are not satisfied with the permanent output of their lives. Nothing can wholly satisfy the life of Christ within His followers except the adoption of Christ’s purpose toward the world He came to redeem. Fame, pleasure and riches are but husks and ashes in contrast with the boundless and abiding joy of working with God for the fulfillment of His eternal plans. The men who are putting everything into Christ’s undertaking are getting out of life its sweetest and most priceless rewards (John Campbell White).
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt,
eggs, 1/4 cup oil and 3 cups of the flour. Beat until smooth. Mix in enough
remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth and elastic, 8
to 10 minutes. Place in greased bowl; turn greased side up. (At this point,
dough can be refrigerated 3 to 4 days.) Cover; let rise in warm place until
double, about 1 hour. (Dough is ready if indentation remains when touched.)
Punch down dough; divide into halves. Roll each half into rectangle, 18x9
inches. Roll up tightly, beginning at 9-inch side. Press with thumbs to
seal after each turn. Pinch edge firmly to seal. Press each end with side
of hand to seal; fold ends under loaf. Place loaf, seam side down, in
greased baking pan, 9x5x3 inches. Brush with oil. Let rise until double,
about 1 hour.
Heat oven to 375 F Bake until loaves are deep golden brown and sound hollow
when tapped, 30 to 35 minutes. Remove from pans. Brush with margarine; cool
on wire rack.
*If using self-rising flour omit salt.
VARIATION: Country Cinnamon-Raisin Bread: Divide dough into halves. Knead
1/2 cup raisins into each half Roll 2 loaves each half into rectangle, 18x9
inches. Brush with oil. Mix 1/2 cup sugar and 1 tablespoon ground cinnamon;
sprinkle over rectangles. Continue as directed.
Recipe by: Betty Crocker's Best of Baking
Posted to MC-Recipe Digest V1 #980 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 3, 1998
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