God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In respect to the consumption of wine, both the Old and New Testaments nowhere prescribe total abstinence. Only those bound by the Nazirite vow (Num. 6:3-4) and a few others are told to abstain (Lev. 10:9; Jer. 35:6, 8, 14; Eze. 44:21). The Scriptures, however, denounce the drunkard and warn him about the spiritual consequences of his intemperance.
The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.
FOR 1-POUND LOAF
From: "Dennis McCord" <dmccord@mail.win.org>
Date: Thu, 22 Aug 1996 10:04:37 -0500
Use the 1-pound loaf if your machine holds 10 cups or less of water.
Measure all ingredients into bread machine pan in the order suggested by
the manufacturer, adding yogurt with water. Process in basic/white bread
cycle; medium crust color setting. Remove baked bread from pan and cool on
wire rack.
Makes 1 loaf.
Tips: To measure flour and yogurt, spoon into standard dry-ingredient
measuring cup and level with straight-edged knife. To measure water, pour
into transparent liquid-ingredient measuring cup; read measurement at eye
level. Check dough after about 5 minutes of mixing; it should form a soft,
smooth ball around the blade. If dough is too dry or stiff, add liquid in
1-teaspoon portions until the right dough consistency is reached. If dough
is too soft or slack, add bread flour in 1-teaspoon portions.
Mm-recipes Digest V3 #228
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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