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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though corrupted by the fall, God has wired men and women differently. Men are built by God to be protectors and providers to be defenders and conquerors for good. And when we don’t use these tools in the home and in the church, we’ll find ourselves using them in other meaningless (from an eternal perspective) activities like the rest of the culture. We immerse ourselves in the pursuit of money and yard work and athletics and automobiles and high scores on video games. We devote our hearts to the things that are carnal, worldly and selfish.
Randy Smith

Sure, people can counsel us on some strategies to overcome sin such as Bible memorization, prayer, accountability partners and providing no opportunity for the flesh, but our primary hope to be victorious is not faith in a technique but rather, 2 Corinthians 3:3, faith in a promise that we have power through “the Spirit of the living God.” Never shall a sin again, if we are truly saved, be able to dominate, enslave or defeat us. By God’s grace through the New Covenant provision of the Holy Spirit, we can rise out of the gutter of sin and stand joyously with the freedom we now have in Christ. We are as Paul said in 2 Corinthians 5:17 completely new creatures!
Randy Smith

Country Ham Preparation

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CATEGORY CUISINE TAG YIELD
Meats Pork, Main dish 1 Servings

INGREDIENTS

1 COUNTRY HAM, ANY SIZE

INSTRUCTIONS

SCRUB OR CUT OFF ANY MOLD THAT IS ON HAM WHEN PURCHASED. THEN RINSE IT
WITH A MIXTURE OF EQUAL PARTS OF WHITE VINEGAR AND WATER. HANG IN THE HAM
IN A COOL PLACE TO STORE IT. IF MOLD REOCCURS. THE HAM WILL CONTINUE TO AGE
WHILE IT IS STORED. THE COOLER THE TEMPERATURE THE LESS IT WILL AGE.
COUNTRY HAMS ALWAYS TASTE SALTY. YOU CAN REMOVE SOME OF THE SALT AND ADD
MOISTURE BACK TO THE CURED HAM BY SOAKING IT IN WATER FOR 24 HOURS. SALT
CONSCIOUS PAOPLE SOMETIMES SOAK THEM UP TO 72 HOURS. IF YOU DO THIS, CHANGE
WATER DAILY. THIS REMOVES SOME OF THE SALTY TASTE, BUT NOT ALL.
COOK THE HAM ACCORDING TO THE COUNTRY HAM WITH BROWN SUGAR COATING
DIRECTIONS.
ONCE THE HAM IS COOKED IT WILL KEEP IN THE REFRIGERATOR FOR UP TO 6
WEEKS IF IT IS TIGHTLY WRAPPED IN BROWN PAPER OR ALUMINUM FOIL. DON'T USE
PLASTIC WRAP AS IT HOLDS TO MUCH MOISTURE AND SPEEDS SPOILAGE.
Posted to MM-Recipes Digest V4 #330 by scotlyn@juno.com (Daniel S Johnson)
on Dec 20, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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