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Country Oven-fried Chicken

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CATEGORY CUISINE TAG YIELD
Meats Chicken 4 Servings

INGREDIENTS

1/3 c Butter or margarine, melted
1/3 c All purpose flour
3/4 t Salt
1/2 t Pepper
1/4 t Thyme leaves
1/2 t Rosemary leaves, crushed
1/4 t Paprika
2 1/2 lb Chicken, cut into 8 pieces
up to 3

INSTRUCTIONS

Heat oven to 375ø. In roasting pan melt butter in oven (4 to 6
minutes). Meanwhile, combine remaining ingredients except chicken.  Dip
chicken in melted butter, then coat with flour mixture. In same  pan
place chicken, skin side down. Bake for 25 to 30 minutes; turn  chicken
over. Continue baking for 30 to 35 minutes or until fork  tender.
Typed and Busted by Carriej999@AOL.com  Recipe by: Land O Lakes
Treasury of Country Recipes  Posted to MC-Recipe Digest by Carriej999
<Carriej999@aol.com> on Mar  22, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 220
Calories From Fat: 151
Total Fat: 17.1g
Cholesterol: 40.7mg
Sodium: 1306mg
Potassium: 267.6mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: <1g
Protein: 7g


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