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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We must never forget that even in heaven only God is immutable or unchanging. We are ever subject to greater transformation and improvement. But it is always a change from one stage of glory and knowledge and holiness to the next higher stage of glory and knowledge and holiness. It is one thing to be free of imperfection, but another to experience perfection perfectly. We will be perfect in heaven from the first moment we arrive in that we will be free from defect, free from sin, free from moral corruption and selfishness. But that perfection is finite, because we are finite. It is always subject to expansion. There is change, but always for the better!

Sam Storms

“My sin is ever before me” (Psalm 51.3). A humble soul sees that he can stay no more from sin, than the heart can from panting, and the pulse from beating. He sees his heart and life to be fuller of sin, than the firmament is of stars; and this keeps him low. He sees that sin is so bred in the bone, that till his bones, as Joseph’s, be carried out of the Egypt of this world, it will not out. Though sin and grace were never born together, and though they shall not die together, yet while the believer lives, these two must live together; and this keeps him humble.

Thomas Brooks

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Country Pot Roast In Clay Pot

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

3	lb	Beef chuck roast
1	T	Dried parsley flakes
		Worcestershire sauce
1/2	t	Garlic salt
1/4	t	Pepper
2		Onions, quartered
2		Stalks celery, cut in chunks
3		Carrots, cut in chunks
8		Red potatoes

INSTRUCTIONS

Date: Sat, 10 Feb 1996 09:39:20 -0800  From: Gerald Edgerton
<jerrye@wizard.com>  Soak clay pot and lid in cold tap water for 1/2
hour or more; drain;  do not dry. Place chuck roast in pot. Sprinkle
with parsley flakes,  Worcestershire sauce, garlic salt and pepper.
Cover with water soaked  lid. Microwave 15 minutes on high, fat side
down. Turn roast and add  onions, celery, carrots and potatoes. Recover
and microwave on medium  for 50 to 55 minutes, until meat and
vegetables are tender. Let  stand, covered, for 5 minutes before
serving. Serves 4  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST
SERVER  MICROWAVE  From the MasterCook recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1471 Calories From Fat: 1050 Total Fat: 116.4g Cholesterol: 350.4mg Sodium: 539.3mg Potassium: 1103.6mg Carbohydrates: 12g Fiber: 3.2g Sugar: 5.7g Protein: 88.1g