| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(4 oz each) Maine Sardines |
| 2 |
tb |
Parsley; chopped |
| 3 |
c |
Mashed potatoes; seasoned with salt and pepper |
| 2 |
|
Tomatoes; thinly sliced |
|
|
Salt and pepper to taste |
| 1 |
c |
Cheese; shredded |
INSTRUCTIONS
Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in
the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over
potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top
with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until
heated through and cheese melts.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote
Posted to MM-Recipes Digest V3 #292
Date: Thu, 24 Oct 1996 11:51:49 PST
From: l.and-e.smith@juno.com (Lois Smith)
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