| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
Fusion |
Food3, Ood9 |
1 |
servings |
INGREDIENTS
| 25 |
g |
Chopped mixed peel; (1oz) |
| 125 |
ml |
Infusion of fine quality tea; (Assam or Ceylon) |
|
|
; (4fl oz) |
| 200 |
g |
Mixed dried fruit; (7oz) |
| 100 |
g |
Clear honey; (3 1/2oz) |
| 1 |
|
Egg |
| 225 |
g |
Self raising flour; (8oz) |
| 1 |
ts |
Mixed spice |
| 25 |
g |
Butter; (1oz) |
| 1 |
|
Pinches salt |
INSTRUCTIONS
Pre-heat the oven to 180°C/350°F/gas mark 4
Put the fruit, chopped peel, tea infusion and honey into a bowl and
leave to soak overnight. Grease and line a 900g (2lb) loaf tin.
Add the beaten egg, sifted flour, salt and melted butter and mix well
so that all the ingredients are well distributed. Place in the
greased tin and bake for 45 minutes.
Remove from the oven and allow to cool in the tin.
Converted by MC_Buster.
Per serving: 731 Calories (kcal); 26g Total Fat; (29% calories from
fat); 11g Protein; 129g Carbohydrate; 242mg Cholesterol; 431mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 8 1/2
Fruit; 4
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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