| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Side dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1 |
md |
Yellow bell pepper, chopped |
| 1 |
md |
Zucchini, sliced |
| 1/2 |
c |
Thinly sliced Bermuda onion |
| 8 |
|
Asparagus stalks |
| 1 |
c |
Whole wheat couscous |
INSTRUCTIONS
In a medium skillet, heat 1 tablespoon oil over moderate heat. Add pepper,
zucchini, onion and asparagus and saute, stirring, for 5 minutes or until
crisp-tender. In a medium saucepan, bring 1-1/4 cups water to a boil. Add
remaining oil and couscous. Cover, remove from heat and let stand 5
minutes. Spoon couscous onto a serving platter and arrange vegetables on
top.
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