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Couscous Salad With Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 1 Servings

INGREDIENTS

1 c Couscous
1 Red onion, chopped
1 t Salt
1/4 t Paprika
1/4 t Cinnamon
1/4 t Black pepper
1 1/2 c Boiling water
1/2 c Sour cream
1 T Lemon juice
1/2 t Paprika
1 Tomato, chopped
1 Bell pepper, chopped
3/4 lb Cubed cooked chicken

INSTRUCTIONS

Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black
pepper in a saucepan.  Add boiling water. Cover and let stand 5
minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large
bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or
at room temperature.  My changes:  I use a can (approx. 14 ounces) of
chicken broth instead  of water and boil the onion in the broth before
adding to the  couscous (I am not a raw onion fan).  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 536
Calories From Fat: 228
Total Fat: 25.8g
Cholesterol: 59.8mg
Sodium: 3718.8mg
Potassium: 1229.2mg
Carbohydrates: 59.2g
Fiber: 8g
Sugar: 15g
Protein: 18.3g


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