| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Couscous |
| 1 |
sm |
Red onion, chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Black pepper |
| 1 1/2 |
c |
Boiling water |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Paprika |
| 1 |
lg |
Tomato, chopped |
| 1 |
|
Bell pepper, chopped |
| 3/4 |
lb |
Cubed cooked chicken |
INSTRUCTIONS
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black pepper
in a saucepan. Add boiling water. Cover and let stand 5 minutes. Combine
sour cream, lemon juice, 1/2 tsp paprika in a large bowl. Add tomato, green
pepper, chicken, and couscous. Serve cold or at room temperature.
My changes: I use a can (approx. 14 ounces) of chicken broth instead of
water and boil the onion in the broth before adding to the couscous (I am
not a raw onion fan).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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