Couscous Salad With Shrimp And Mint
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | May 1994 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1/4 | c | Fresh lemon juice |
| 1 | Garlic clove, minced | |
| 1 | t | Celery seed |
| 2 | c | Couscous, about 10 ounces |
| 2 1/4 | c | Boiling water |
| 1 | lb | Peeled cooked shrimp |
| 1 1/2 | c | Chopped seeded tomatoes |
| 1 | c | Diced celery |
| 1/2 | c | Chopped green onions |
| 1/3 | c | Chopped fresh mint |
| 3 | T | Drained capers |
INSTRUCTIONS
Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Place couscous in large bowl. Pour water over. Cover and let stand until water is absorbed, about 10 minutes. Fluff with fork. Add shrimp, tomatoes, celery, green onions, mint and capers. Mix in dressing. Chill until cold, about 30 minutes or up to 2 hours. Serves 6. Bon Appetit May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1758
Calories From Fat: 1015
Total Fat: 114.8g
Cholesterol: 571.5mg
Sodium: 3940.9mg
Potassium: 1977.6mg
Carbohydrates: 106.2g
Fiber: 13.1g
Sugar: 13.9g
Protein: 79.7g