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Couscous With Zucchini

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CATEGORY CUISINE TAG YIELD
Eggs, Meats Archives, Digest, Fatfree, Mar95 1 Servings

INGREDIENTS

3 Zucchini sliced
1 Onion, sliced
3 c Veggie stock or soy veggie
Chicken flavor
1 Your favorite seasonings
curry garlic or Mrs.
Dash), Dash
2 c Couscous

INSTRUCTIONS

Bring stock, onion & zucchini to a boil, simmer 15 or 20 minutes. Add
couscous. Turn off heat. Let stand 5 or 10 minutes. 2 as main dish or
4 to 6 as side dish  P.s.  this is pretty basic, use your favorite
veggies, mushrooms,  carrots, green beans, anything.  You can't go
wrong.  Quick and easy  Posted to fatfree Digest Thu, 15 Jul 93
11:11:36 by Jan Gordon  <jagordon@AGSM.UCLA.EDU>  Individual recipes
copyrighted by originator. FATFREE Recipe  collections copyrighted by
Michelle Dick 1995. Formatted by Sue Smith,  SueSmith9@aol.com using
MMCONV. Archived through kindness of Karen  Mintzias, km@salata.com.
1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 440
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 46.8mg
Potassium: 1208.3mg
Carbohydrates: 90.5g
Fiber: 9.1g
Sugar: 12.1g
Protein: 17g


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