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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Peace should be a hallmark of the godly person, first because it is a Godlike trait: God is called the God of peace several times in the New Testament. He took the initiative to establish peace with rebellious men, and He is the author of both personal peace as well as peace among men. Peace should be part of our character also because God has promised us His peace, because He has commanded us to let peace rule in our lives and relationships, and because peace is a fruit of the Spirit and therefore an evidence of His working in our lives.

Jerry Bridges

There is the pride of being “radical” or the pride of being “realistic.” There is the pride of being able to “spot a sinner” or the pride of being able to “notice the hurting.” There is the pride of doing “only what you want to do” or the pride of doing “whatever needs doing.” There is the pride at being “unbiased” or the pride of being “loyal.” There is the pride of being “perfectly honest” or the pride of being able to “get along with people.” There is the pride at being “on top of an issue” or the pride of having an “open mind.” There is the pride at all one has “acquired” or the pride over all one has “sacrificed.” There is the pride over “how great our church is” or the pride of “knowing exactly what's going wrong.” There is the pride of being a “victorious Christian” or the pride of being one who “struggles with God.” There is the pride that says “I can stand tall” or the pride that says “I'm willing to get on my knees.” There is the pride that says “our church is growing” or the pride that says “we're staying faithful.” Pride comes in many forms but has only one end: destruction (Dick Rasanen).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cozumel Crab With Shrimp

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	T	Olive oil
3	T	Butter or margarine
2	T	Finely minced shallots
1		Garlic clove, finely minced
1/2	lb	Shelled shrimp, deveined
1/2	lb	Lump crabmeat, picked over
		well
3		Tomatoes, peeled and chopped
3		Green chiles, parched
		peeled and chopped up
		to
1 1/2	t	Fresh lime juice
1/2	t	Minced fresh basil or 1/4
		teaspoon dried basil
		Salt and freshly ground
		pepper
3		Green onions, halved then
		cut into 1 inch pieces
		Avocado slices dipped in
		lime juice

INSTRUCTIONS

4
Heat olive oil and butter in a large heavy skillet. Add shallots and
garlic; saute until they just barely begin to brown. Add the shrimp
and crabmeat and saute stirring gently about 2 minutes. Add the
tomatoes, green chiles, lime juice, basil, salt and pepper. Cover and
simmer 5 minutes. Add green onions, cover, and simmer 3 minutes.
Transfer to a warm serving platter and garnish with avocado slices.
Makes 4 servings.  From Jane Butel's Southwestern Kitchen  Posted to
KitMailbox Digest  by "Art Guyer" <ThePoint@beachlink.com>  on Apr 25,
1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 876 Calories From Fat: 575 Total Fat: 65.1g Cholesterol: 290.8mg Sodium: 2570.6mg Potassium: 2041.8mg Carbohydrates: 42.4g Fiber: 16.4g Sugar: 14.4g Protein: 41.9g