| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Sainsbury’s, Sainsbury5 |
1 |
servings |
INGREDIENTS
| 125 |
g |
Crab meat; minced (4oz) |
| 2 |
ts |
Soy sauce |
| 1/2 |
ts |
Sesame oil |
| 1 |
|
Salad onion; finely sliced |
| 4 |
sl |
Stale white bread; crusts removed |
| 2 |
tb |
Sesame seeds |
|
|
Groundnut or vegetable oil; to fry |
INSTRUCTIONS
Blend the crab meat, soy sauce, sesame oil and salad onion together.
Spread evenly over the four slices of bread. Sprinkle the sesame
seeds over the crab and gently press them into place.
Heat a wok or deep pan until it is hot, then add the oil. Heat until
it is very hot, then place one slice of bread in the oil paste-side
down in the oil and fry for about 3 minutes.
Turn the bread over and continue to fry for another minute or until
golden brown. Remove with a slotted spoon, drain on kitchen paper and
keep warm while frying the remaining crab toasts. Slice into small
triangles.
Converted by MC_Buster.
NOTES : A delicious party snack accompaniment or starter.
Converted by MM_Buster v2.0l.
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