We Love God!

Name: Crab Bisque #2
Ingredients: 6 Hard crabs; cleaned & cut; 1 Onion; diced; 1 lb Lump crabmeat; 3 Ribs celery; diced; 2 qt Half & half; 1 lb Butter; 2 c Flour; 1 1/2 ga Chicken stock

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Crab Bisque #2

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	French	Seafood	20	Servings

INGREDIENTS

6		Hard crabs; cleaned & cut
1		Onion; diced
1	lb	Lump crabmeat
3		Ribs celery; diced
2	qt	Half & half
1	lb	Butter
2	c	Flour
1 1/2	ga	Chicken stock

INSTRUCTIONS

Melt butter in soup pot; add crabs and cook until crabs are dry. Add onion
and celery; cook until tender. Add flour and blend the roux. Add chicken
stock; let simmer at least 30 minutes. Heat Half & Half; blend in soup.
Strain soup, add lump crabmeat and serve. Serves 20.
BROUSSARD'S
FRENCH QUARTER
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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