INGREDIENTS

INSTRUCTIONS

In large bowl, combine flour mixture and yeast from hot roll mix. Stir in
water and oil until moistened. Turn dough out onto lightly floured surface.
With greased hands, shape into ball and knead dough 3 minutes or until no
longer sticky. Divide dough into 10 equal parts and cover loosely with
plastic wrap and cloth towel.
In medium bowl, combine remaining ingredients and mix well. On lightly
floured surface, roll each ball of dough to an eight inch circle. Spoon 1/3
cup filling over half of dough to within 1" of edge. Brush edge with water.
Fold dough in half over filling, press edges to seal and flute
decoratively. Place on greased cookie sheet, and brush with oil. Bake 400
degrees F. for 25-30 minutes, or until brown.
Variation: Turn the calzone from a main dish to an appetizer by wrapping 1
tablespoon of the filling in fillo dough wrappers.
Andrea, Cordova, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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