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Crab Dip

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats Appetizers, Seafood, Dips 12 Servings

INGREDIENTS

24 oz Cream cheese
1 ts Onion; chopped
1 lb Crab meat
Salt & pepper to taste
1/2 c Mayonnaise
1/2 c Sherry
2 ts Mustard
1 ts Sugar; powered

INSTRUCTIONS

1. Combine all the ingredients but the sherry in the top of a double boiler
and heat until creamy. Add sherry to taste; half a cup is not too much,
depending on whether it is to be served from a chafing dish or as a dip,
when the mixture should be slightly thicker.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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