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Crab Dip

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Appetizers 1 servings

INGREDIENTS

6 oz Crab meat; (recommend wakefield alas
8 oz Pkg. of cream cheese
1/2 c Mayonnaise
1/2 Lemon; squeeze juice
4 Green onions
1/2 ts Dijon mustard
1/8 ts Garlic powder
2 ds Red pepper; (add more to taste)

INSTRUCTIONS

Thaw crabmeat and drain. Mix ingredients together. Refrigerate 2 hours
before serving. Serve with crackers.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest  by NJSmith <frwyprof@mediaone.net> on
Nov 24, 1999

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