God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God created sound and creation glorifies the Lord by the noise that it makes from the beautiful singing of a bird to the loud roar of a lion. This is about created purpose whereby God has created a symphony of praise to Himself. And who should be sitting “first chair,” following the divine conductor with the most specific and most intentional song? The thunderclaps? The raging ocean? It is those whom He has created to enter a personal relationship with Him - humans! Unlike the rest of creation, we have experienced His love. We have received His Word. We have feasted upon His goodness. We have understood His glorious attributes. We have rested in His promises. Our only response to God is to burst into songs of praise.
When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.
CURRY SAUCE
Mix the first five ingredients in a medium bowl to blend. Let the
bater stand for 1 hour at room temperature. Mix the crabmeat, bread crumbs,
two of the egg whites and the parsley in a large bowl. Season with salt and
pepper. Divide the mixture into 24 mounds. press each mound firmly into a
ball. Roll each crabmeat ball in flour; shake off excess. Immediately
before frying, beat the remaining egg whites in a small bowl to stiff
peaks. Fold the egg whites into the batter.
Heat the oil in a deep fryer or heavy saucepan to 360F. Dip the crab
balls, one at a time, into the batter, coating completely. Carefully lower
into the oil. Repeat with the remaining crab balls, cooking until pale and
golden brown, about 5 minutes. Use a slotted spoonto transfer the fritters
to paper towels and drain. Serve with Curry Sauce.
Makes 24 fritters.
NOTES:
Do not overcrowd the fryer or saucepan when making these crab
fritters. Make no more than 5 fritters at a time.
Be certain to slide the fritters gently into the hot oil. Dropping
them into the oil can can cause a dangerous splash.
Turn the fritters frequently as they fry, making sure that all sides
are browned.
Heat the oil in a small heavy skillet over medium heat. add the garlic
and saute for 1 minute. Add the curry powder and stir for 1 minute.
Transfer the mixture to a blender. Add all of the remaining ingredients and
blend until smooth. Pour into a bowl.
[The Baltimore Sun; Dec 11, 1991] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus believes in you”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!