We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In distinct contrast to the widespread conservative fallacy of the eighties, the sharpest challenge of modernity is not secularism, but secularization. Secularism is a philosophy; secularization is a process. Whereas the philosophy is obviously hostile and touches only a few, the process is largely invisible and touches many. Being openly hostile, secularism rarely deceives Christians. Being much more subtle, secularization often deceives Christians before they are aware of it, including those in the church-growth movement. How else can one explain the comment of a Japanese businessman to a visiting Australian? “Whenever I meet a Buddhist leader, I meet a holy man. Whenever I meet a Christian leader, I meet a manager.”

Os Guinness

[Children] cannot bring themselves up properly. This cannot happen because God says “foolishness is bound up in the heart of a child” (Prov. 22:15), and that “a child left to himself, a child who gets his own way bring shame to his mother” (Prov. 29:15). Scripture thus asserts that if you allow a child to bring himself up, if you raise him in an atmosphere of complete freedom, if you allow him to make all his own choices, to do his own thing, to express himself freely, the result will be shameful. God never intended children to bring themselves up. He gave them parents who are to be actively engaged in making the children what God wants them to be.

Wayne Mack

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Crab Jicama "seviche" On Cucumber

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California	Cklive13	24	Servings

INGREDIENTS

1		Jicama
1/4	lb	Lump crab meat -, abt 3/4
		cup
		picked over
		And flaked
2	T	Fresh lime juice
2	T	Chopped scallion greens
1/4	t	Finely-chopped seeded
		habanero
		OR jalapeno chili, or to
		taste
1		Plum tomato, seeded chopped
1/2	t	Minced garlic clove
		Salt, to taste
		Freshly-ground black pepper
		to taste
1		Ripe California avocado –
		abt 9 oz
1		Seedless cucumber -, abt
		1/2 lb

INSTRUCTIONS

Peel jicama and cut in half. Finely chop half of jicama, or enough to
measure 1/2 cup, and shred remaining half, or enough to measure 1/3
cup. Reserve any remaining for another use. In a small bowl stir
together jicama, crab, 1 1/2 tablespoons lime juice, scallion, chili,
tomato and 1/4 teaspoon garlic. Season seviche with salt and pepper.
Halve avocado, reserving half for another use. In small bowl with a
fork mash remaining avocado, remaining 1 1/2 teaspoons lime juice,  and
remaining 1/4 teaspoon garlic with salt to taste until smooth.  Seviche
and avocado mixtures may be made 4 hours ahead and chilled  separately,
their surfaces covered with plastic wrap. Cut cucumber  crosswise
diagonally into twenty-four 1/4-inch-thick slices. Top each  cucumber
slice with 1/2 teaspoon avocado mixture and 1 teaspoon  seviche
mixture. This recipe yields 24 hors d'oeuvres, serving 6.  Recipe
Source: COOKING LIVE with Sara Moulton Recipe courtesy of  Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-8652)  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net  02-16-1999  Recipe by: Sara Moulton  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 18 Calories From Fat: 9 Total Fat: 1.1g Cholesterol: 0mg Sodium: 13.3mg Potassium: 61.5mg Carbohydrates: 2.1g Fiber: 1.3g Sugar: <1g Protein: <1g