We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We as Bible-believing evangelical Christians are locked in a battle. This is not a friendly gentleman's discussion. It is a life and death conflict between the spiritual hosts of wickedness and those who claim the name of Christ… But do we really believe that we are in a life and death battle? Do we really believe that the part we play in the battle has consequences for whether or not men and women will spend eternity in hell? Or whether or not those who do live will live in a climate of moral perversion and degradation? Sadly, we must say that very few in the evangelical world have acted as if these things are true... Where is the clear voice speaking to the crucial issues of the day with distinctively biblical, Christian answers? With tears we must say it is not there and that a large segment of the evangelical world has become seduced by the world spirit of this present age. And more than this, we can expect the future to be a further disaster if the evangelical world does not take a stand for biblical truth and morality in the full spectrum of life.
Francis Schaeffer

[Personal differences have many advantages]: They can encourage us to search the Scriptures (Psm. 119:71-72). They can help us think carefully about how and what we think or what we believe (Pro. 15:28). They can help us work harder at communicating effectively (Eph. 4:25). They can produce maturity and endurance (Jas. 1:2-5). They can help us sharpen one another (Pr. 27:17). They can strengthen our faith in the truth that God is working all things for our good (Rom. 8:28-29). They give us opportunity to practice servanthood and preferring one another (Phil. 2:2-3). They give us opportunity to love and glorify God (1 Cor. 10:31-32).
Stuart Scott

Crab Meat Alma

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Meats Cajun Cajun, Appetizers 8 Servings

INGREDIENTS

1 Stick butter or margarine
1/2 c Parsley, finely chopped
1 cn (small) mushrooms, drained
2 c Light cream
1/2 c Sherry or vermouth, dry
Salt, to taste
1 Sm bunch chopped green onion
1/2 c Celery, finely chopped
3 tb Flour
2 c Swiss cheese, grated
Cayenne pepper
1 lb White crab meat (or shrimp)

INSTRUCTIONS

Melt butter in heavy saucepot.  Saute vegetables until soft. Blend in flour
and add cream.  Heat until thickened.  Add cheese and heat until it has
melted.  Add wine, cayenne pepper, and salt.  Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Serve with french bread or in patty shells
"Alma is a good cook and also a fine, good friend, who has a terrific
sense of humor, I garontee!"  From Justin Wilsons Outdoor Cooking With
Inside Help
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?