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Crab Muffins

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy English Seafood, Appetizers, Muffins 24 Servings

INGREDIENTS

1/2 lb Crabmeat (7 oz. can)
1 Stick margarine
1 Jar Old English Cheese
1/2 ts Garlic salt
2 tb Mayonnaise
1/2 ts Season salt
6 English Muffins

INSTRUCTIONS

Contributed to the echo by: Theresa Merkling CRAB MUFFINS Mix together all
except muffins. Spread on muffins. Cut muffins into quarters. Freeze on
cookie sheet. Put in bag and store in freezer until needed. Broil and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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