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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.
Francis Schaeffer

Toleration of people requires that we treat one another with equal value, honoring each other’s fundamental human freedom to express private faith in public forums. On the other hand, toleration of beliefs does not require that we accept every idea as equally valid, as if a belief is true, right, or good simply because someone expresses it. In this way, tolerance of a person’s value does not mean I must accept that person’s views.
David Platt

Crab Rangoon

0
(0)
CATEGORY CUISINE TAG YIELD
Appetizers, Dumplings 14 Dumplings

INGREDIENTS

INSTRUCTIONS

6 oz crab meat, thawed and drained
4 oz cream cheese, softened
1/4 ea red pepper, minced
4 ea water chestnuts, minced
2 ea cloves garlic, minced
1 ea scallion, minced
1/4 ts white pepper
16 oz won-ton wrappers
oil for frying
Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic,
scallion and white pepper. Refrigerate until ready to use. Put 1 teaspoon
filling in each wonton wrapper. Fold. Cover and freeze until ready to use.
Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve
with favorite dipping sauce.
Posted to MM-Recipes Digest V4 #140 by valerie@nbnet.nb.ca (valerie) on May
20, 1997

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