| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Meats, Dairy |
Swiss |
Seafood, Vegetables |
5 |
Servings |
INGREDIENTS
| 2 |
c |
Crab meat, picked over |
| 1 |
c |
Process Swiss Cheese; cubed |
| 1/3 |
c |
Green pepper; chopped |
| 1/4 |
c |
Onion; chopped |
| 1 |
ts |
Salt |
| 1/2 |
c |
Mayonnaise |
| 2 |
ts |
Lemon juice |
| 5 |
|
Artichokes; cooked |
INSTRUCTIONS
Break crab meat in chunks; toss with next four ingredients. Blend
mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small
center leaves of each artichoke, leaving a cup. Carefully remove choke.
Fill artichokes with crab salad; place in large baking dish. Pour hot water
around artichokes to depth of 1 inch. Cover and bake at 375~ about 35
minutes or till hot through. Makes 5 servings.
Posted to MC-Recipe Digest V1 #237
Date: Wed, 09 Oct 1996 01:30:04 -0400
From: Bill <gfx4tv@acy.digex.net>
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